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Ad title:
Chef De Partie Cold Kitchen
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Ensana Sairme Resort
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Published: 08 April
/ Deadline: 08 May
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Ensana Health Spa Hotels - announces a vacancy in the resort Sairme.
The resort Sairme is a space created not only for relaxation, but also for professional realization. In the heart of nature, in fresh air and a unique environment, where mineral waters, forest, tranquility and natural water of animals are in one whole.
As part of the rebranding, the largest medical, wellness and spa brand in Europe — Ensana Health Spa Hotels in the resort Sairme operates in three safe facilities: New Sairme, Sairme Resort and Sairme Public. Ensana combines natural natural healing resources with modern medical knowledge in such historical spa towns as Hungary, the Czech Republic, Romania, Slovakia, Great Britain and others.
Our team believes in a united, hospitable, where care begins with caring for the environment, and quality service — with an active attitude.
If you want to work in a place where nature gives you energy and tranquility gives you focus — this opportunity is for you.
The international brand Ensana is looking for motivated and professional professionals, and if you want to grow professionally and work in an environment where quality, guest care and the sound of nature are the main characteristics — this vacancy is for you and we are waiting for you in a great team.
Vacancy - Chef De Partie Cold Kitchen
Location: Sairme Resort, Georgia
Employment Type: Full-time
Job Description
We are seeking an experienced Chef de Partie - Cold Kitchen to join our dynamic culinary team in Sairme Resort Bagdati Municipality. In this role, you will take ownership of the cold kitchen operations, showcasing your expertise in preparing and presenting exceptional cold dishes while maintaining the highest standards of quality and food safety.
Responsibilities
** Prepare and present cold dishes in accordance with established recipes and the organization`s quality standards
** Ensure all food items are prepared to precise specifications and maintained at appropriate temperatures to guarantee food safety and quality
** Collaborate with the Sous Chef to create, develop, and update the cold kitchen menu
** Manage cold kitchen inventory levels effectively, including ordering, receiving, and organizing supplies and ingredients to minimize waste
** Maintain a clean, organized, and hygienic workspace at all times, adhering strictly to all health, safety, and food handling regulations
** Train, mentor, and support junior kitchen staff and apprentices, providing constructive guidance on food preparation techniques and kitchen procedures
** Monitor plating presentation and consistency to ensure every dish meets the organization`s visual and taste standards
Qualifications
** Bachelor`s Degree in Culinary Arts or equivalent culinary qualification
** Minimum 3 year of professional experience as a Demi Chef in hotels and restaurants or 1 year experience as Chef de Partie
** Flexibility to work varied shifts
** knowledge of food safety standards, hygiene protocols, and health regulations
** Proven expertise in cold kitchen operations, including salad preparation, appetizer (a la carte and buffet)
** Excellent leadership and interpersonal skills with the ability to motivate and guide team members
** Creative mindset with enthusiasm for menu innovation
Required requirement: knowledge of a foreign language (English, Russian, etc.)
We offer:
** A stable and development-oriented working environment;
** Competitive salary (negotiable);
** Opportunity for professional growth and development.
Company benefits:
** Transportation
** Insurance
** Free meals
** Corporate number
Interested candidates please send your CV to e-mail: m.kikvidze@sairmeresort.ge
Indicate in the subject line: Chef De Partie Cold Kitchen.
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