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Ad title:
Pastry Sous Chef
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| Provided By:
Le Meridien Batumi Hotel
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Published: 17 May
/ Deadline: 17 June
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Le Meridien Batumi is looking for a talented and passionate Pastry Sous Chef to bring creativity, leadership, and precision to our culinary team. This role is perfect for someone who thrives in a dynamic environment and is committed to delivering exceptional guest experiences through high-quality pastry offerings.
Job Summary:
The Pastry Sous Chef exhibits creative baking and decorating talents by personally performing tasks while leading the team in producing consistent and high-quality pastries across all outlets. This position is responsible for supporting the Executive Chef in achieving culinary excellence, maintaining food safety standards, and driving guest and associate satisfaction. The role also contributes to team development and cost management in alignment with departmental goals.
Key Responsibilities:
** Assisting the Chef in leading the pastry culinary team
** Ensuring culinary standards and responsibilities are consistently met
** Delivering exceptional customer service and guest satisfaction
** Supporting departmental goals and maintaining operating budgets Driving training and development to enhance team performance
** Ensuring compliance with sanitation and food safety regulations
How to Apply:
Applicants interested in this position and whose qualifications match the requirements are welcome to send their CV to: natia.stambolishvili@marriott.com
Please include "Pastry Sous Chef" in the subject line of your email.
We look forward to discovering your talent.
Good luck!
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