THE HOUSE HOTEL KVARELI, GEORGIA is pleased to announce an opening for the position of Executive Chef.
About The Hotel
The House Hotel Kvareli aims to be Kakheti`s leading destination, seamlessly blending Georgian wine culture, contemporary art, and authentic hospitality. Set within the region`s scenic natural beauty, the property is surrounded by expansive vineyards, landscaped gardens, and forest territory.
ABOUT THE ROLE
KEY RESPONSIBILITIES
** Lead and oversee all kitchen and stewarding operations, ensuring consistent quality, safety, and presentation standards.
** Design and curate seasonal menus that celebrate local produce.
** Ensure compliance with hygiene, HACCP, and safety standards.
** Monitor food costs, inventory, and kitchen budgets to optimize efficiency.
** Apply sustainable cooking methods, reducing waste and maximizing efficiency.
** Collaborate closely with F&B, Events, and Wine teams to deliver unique guest experiences.
EXPERIENCE & SKILLS
** Proven experience as an Executive Chef in upscale hotels.
** Strong knowledge of Georgian cuisine, regional flavors, and international culinary trends.
** Excellent leadership, organizational, and team-mentoring skills.
** Expertise in menu development, cost control, procurement, and supplier relationship management.
** Strong understanding of HACCP, hygiene, and global food safety standards.
** Fluent in Georgian and strong English.
JOINING OUR TEAM MEANS
** Insurance
** Transportation
** Housing
Interested candidates are welcome to send CVs on the following email address: vboisa@kertenhospitality.com and specify the position title in the subject line.
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