|
Ad title:
Commis
|
| Provided By:
Absheron Hotel Group
|
|
Published: 27 April
/ Deadline: 27 May
|
Absheron Hotel Group (AHG), based in Baku, Azerbaijan, is a leading hospitality company in the region, managing a diverse portfolio of hotels and resorts across Azerbaijan, Turkey, and Montenegro, with further expansion in the pipeline. The Group operates a mix of internationally branded hotels under global names and homegrown concepts, ranging from contemporary city hotels to upscale resorts. AHG creates unique guest experiences while setting new benchmarks in the hospitality industry.
AHG is also part of Pasha Hospitality, a division of the well-known Pasha Group, which manages more than 23 hotels and real estate assets worldwide.
We are proud to announce the upcoming opening of Art Riverfront Hotel in Tbilisi, scheduled for Summer 2026. The property will feature 152 guest rooms, all day dining Restaurant, Bar, Terrace, Conference facilities and Gym designed to deliver a contemporary hospitality experience in Tbilisi.
We are currently seeking a motivated Commis in Tbilisi who will support the kitchen team in daily operations, ensuring high culinary standards, consistent food quality, and an excellent guest experience.
Key responsibilities of the Commis include, but are not limited to:
** Assist in the preparation and cooking of menu items in accordance with standard recipes and instructions;
** Ensure consistency in food quality and presentation to meet established standards;
** Maintain cleanliness, organization, and hygiene of all work areas and equipment;
** Follow all kitchen procedures, recipes, and food safety guidelines;
** Support the kitchen team in ensuring smooth and efficient daily operations;
** Adhere to presentation standards set by senior chefs;
** Assist in handling guest requests, including special dietary needs, where possible;
** Work collaboratively with team members and other departments;
** Use kitchen equipment responsibly and report any issues;
** Participate in training sessions and team briefings as required;
Qualifications:
** Previous experience in a similar role or basic kitchen experience is preferred;
** Culinary education or training;
** Basic knowledge of food preparation and kitchen operations;
** Understanding of hygiene and food safety standards;
** Ability to work in a fast-paced environment;
** Strong teamwork and communication skills;
** Positive attitude and willingness to learn;
Please send your CV to Careers.Tbilisi@absheronhotelgroup.com. Please indicate "Commis" in the subject line of the email.
The application/CV you submit may contain personal data, including special categories of personal data.
The controller responsible for the processing of your personal data is Absheron Hotel Group.
Please be informed that Absheron Hotel Group processes your personal data for the purpose of assessing your suitability for the vacancy, for establishing a employment relationship, and in accordance with the requirements and processing principles of the Law of Georgia on Personal Data Protection.
By submitting the application/CV the candidate consents to their personal data being processed for the purpose of determining their suitability for other existing and future vacancies. The submitted application will be stored for no longer than 2 years, and in the event the candidate is hired for the relevant position, for the duration of the employment relationship.
|
|
|
|
All Jobs
All Ads by this Client
Printer Friendly
Share on facebook