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Ad title:
Sous Chef
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| Provided By:
Steakhouse
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Published: 20 January
/ Deadline: 20 February
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We are hiring a skilled and disciplined Cook for our steakhouse. This role is suited for someone who understands consistency, speed, and quality.
Responsibilities:
** Prepare and cook steaks and menu items to a high standard
** Control cooking levels, seasoning, and presentation
** Maintain kitchen cleanliness and hygiene
** Follow food safety procedures
** Assist with preparation and stock organization
** Perform efficiently during peak hours
Requirements:
** Previous cooking experience (grill or steakhouse experience preferred)
** Knowledge of meat cuts and doneness levels
** Ability to work under pressure
** Clean, organized, and reliable
** Team player
What We Offer:
** 15 GEL per hour
** Evening shifts (17:30-00:00)
** Professional kitchen environment
** Long-term opportunity
Apply to: Michael.m@avidleisure.com
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