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Ad title:
Restaurant Manager
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Hilton Batumi Hotel
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Published: 05 January
/ Deadline: 05 February
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Think. Create. Grow — with us
Position: Restaurant Manager
Department: Food & Drinks
Location: Batumi, Georgia
Reports to: Food & Drinks Manager
Why you`ll love working at Hilton Batumi:
** Mission & impact: We`re in a business of people serving people and are fiercely committed to creating the world`s best work environment.
** Growth & learning: We invest in your growth with personalized career paths, mentorship programs, and continuous learning opportunities through Hilton University — offering world-class online courses from respected colleges, complete with certifications
** Flexibility that works: At Hilton, we always take our team`s needs and requests into consideration - only a supportive environment where flexibility is part of our culture.
** Wellbeing: We care about your well-being with comprehensive medical insurance at top hospitals, regional mental health support, parental benefits, and more — because a healthy team is a thriving team.
** Inclusive culture: We are diverse by nature and inclusive by choice, and believe that any and every team member can make a difference. See the video
** Recognition: Hilton Batumi hosts a variety of events and award programs designed to thank and reward our team members, monthly, quarterly and yearly basis.
** Travel & Stay - As a Team Member, you`ll join GO Hilton, which provides reduced hotel room rates in Hilton hotels worldwide.
** Exclusive Discounts: Enjoy discounts on products and services offered by Hilton and its global partners.
** Food, Beverage & Wellness: Receive 50% discounts at our restaurants, bars, and eforea Spa at Hilton Batumi.
Be Part of an Award-Winning Team That Shines in Hospitality:
** Award-Winning Culture: Hilton Batumi is certified as Great Place to Work® (May 2025-May 2026).
** Shared Purpose: "To fill the earth with the light and warmth of hospitality" unites us to create remarkable experiences.
** Team at the Heart: Our amazing Team Members are central to everything we do.
The role: Restaurant Manager
Restaurant Manager is responsible on leadership, direction and organization of outlet operations, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Restaurant Manager will be leading Nephele Sky Bar which is a sophisticated rooftop bar and restaurant located on the 20th floor of the Hilton Batumi Hotel in Batumi, Georgia. It offers panoramic views of the Black Sea, the Adjara Mountains, and the vibrant cityscape. The venue combines modern design with a welcoming atmosphere, making it an ideal spot for both casual outings and special occasions.
You`ll be responsible for:
As Restaurant Manager, you are responsible for performing the following tasks to the highest standards:
** Guest Experience & Satisfaction: Ensure excellent food and beverage quality, oversee service standards, and resolve guest complaints promptly.
** Commercial Acumen: Partner with Commercial and Operations Leadership to drive venue commercial success.
** Team Leadership & Staff Management: Lead, train, and supervise restaurant staff to ensure efficient and high-quality service.
** Financial Management: Monitor costs, control inventory, and ensure the department meets budget and profitability goals.
** Operational Efficiency: Oversee daily operations, including inventory management, maintenance, and cleanliness to ensure smooth functioning.
** Health & Safety Compliance: Ensure the restaurant complies with safety and sanitation standards for both guests and employees.
The Skills That Will Help You Succeed:
Experience & Skills:
** Ideally 2 to 3 years of experience in a senior supervisory or managerial role within HORECA.
** Experience of managing, training, and leading a team in a high-volume, fast-paced environment.
** Strong background in customer service with a focus on guest satisfaction and resolving complaints efficiently.
** Experience in overseeing daily operations, including inventory management, equipment maintenance, and ensuring safety and sanitation standards.
** Experience managing budgets, controlling costs, and ensuring profitability while maintaining quality service.
** Experience in menu planning, creating promotional campaigns, and tracking market trends in food and beverages.
** Experience coordinating special events or promotions, particularly in a high-end hospitality setting.
** Strong skills in resolving issues quickly, making decisions under pressure, and ensuring smooth operations.
EVERY JOB MAKES THE STAY
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there`s an extraordinary person working to make each Stay magical. That`s why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
In case of interest, please send the CV directly on the following email: BUSBT_Batumi_Career@hilton.com. Please also indicate the name of the position you are applying for, otherwise, your CV will not be considered.
Hilton Batumi Wishes You Success!
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