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Ad title:
Executive Chef
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Novotel Tbilisi Center
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Published: 06 November
/ Deadline: 06 December
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Hotel NOVOTEL is a member of the international hotel chain Accor and is represented in several countries around the world. We are newly opened, fast growing Hotel and looking for a Executive chef, who will be a part of our team.
The property is located in the Avlabari district - the historical center of the city and is a 3-building complex with well-developed infrastructure and a relax-zone.
Duties and responsibilities:
** Manages all activities in the kitchen, including production, stewarding and management of food production staff;
** Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen;
** Assures adherence to Accor standards of food quality, preparation, recipes, and presentation;
** Assures proper staffing and adequate supplies for all stations;
** Oversees all food production related areas;
** Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service;
** Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately;
** Oversees inventory disbursement of all food supplies;
** Controls and orders all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock;
** Monitors and facilitates communication between kitchen production and service staff;
** Assures that proper safety, hygiene, and sanitation practices are followed;
** Co-ordinates operation of kitchen with other food and beverage departments;
** Together with Food and Beverage Manager, and Director of Sales, makes suggestions for sales promotions with food and beverage and to increase sales;
** Ensures readiness and compliance in case of last minute changes to reservations;
** Ensures that prices and portions are offered in accordance with food and beverage profit objectives;
** Manages food production staff and steward function;
** Monitors department`s overall service, interaction with other departments, and team work daily, and takes action to improve;
** Identifies training needs, and makes sure staff receives training, including skills training to produce consistent results;
** Works closely with the Human Resources Manager on the following Human Resources related tasks;
** Keeps effective internal communications, including daily meetings with all staff to ensure optimum team work and productivity;
** Adheres to all health, sanitation and food safety rules and regulations, and makes sure that all staff adheres to these;
** Controls payroll cost.
Requirements and skills:
** Previous experience of minimum 4 year in similar field;
** English written and spoken. Additional language is a plus;
** Excellent organizational skills and flexibility;
** Attention to the details and exceptional organizational skills;
** Strong team player and positive attitude;
** Excellent MS Office skills.
We offer:
** Working days/hours: 5 days in a week, 40 hours
** An opportunity to develop professionally in an international brand hotel
** Be member of international hotel chain Accor and have discounts for its hotels worldwide
** Corporate Number
** Meals for employees
If you are a proven leader, looking for a growing, award-winning company to showcase your talents, and ready to lead an amazing hotel in a great location, we may be the perfect fit. Apply today!
Please send your CV to the following e-mail address: hr@novoteltbilisi.com and mention the position title in the subject line.
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