Position: Director of Food & Beverage
JOB SUMMARY:
Le Méridien Batumi is seeking an experienced Director of Food & Beverage to lead all F&B operations, including culinary, restaurants, bars, and room service. This role ensures exceptional guest experience, strong team performance, brand compliance, and achievement of financial goals through strategic planning and operational excellence.
KEY REQUIREMENTS:
** Lead and oversee all food & beverage operations
** Drive guest satisfaction, service quality, and brand standards
** Manage budgets, costs, and financial performance
** Develop and execute the F&B business plan
** Lead, coach, and engage high-performing teams
** Ensure compliance with food safety laws and company policies
Education and Experience:
** High school diploma or 4 years experience in the food and beverage, culinary, or related professional area.
OR
** 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
All interested candidates are invited to send their CV to natia.stambolishvili@lemeridien.com or apply directly via http://www.career.marriott.com
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