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Ad title:
Chef De Partie Pastry kitchen
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| Provided By:
Ensana Sairme Resort
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Published: 08 April
/ Deadline: 08 May
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Ensana Health Spa Hotels - announces a vacancy in the resort Sairme.
The resort Sairme is a space created not only for relaxation, but also for professional realization. In the heart of nature, in fresh air and a unique environment, where mineral waters, forest, tranquility and natural water of animals are in one whole.
As part of the rebranding, the largest medical, wellness and spa brand in Europe — Ensana Health Spa Hotels in the resort Sairme operates in three safe facilities: New Sairme, Sairme Resort and Sairme Public. Ensana combines natural natural healing resources with modern medical knowledge in such historical spa towns as Hungary, the Czech Republic, Romania, Slovakia, Great Britain and others.
Our team believes in a united, hospitable, where care begins with caring for the environment, and quality service — with an active attitude.
If you want to work in a place where nature gives you energy and tranquility gives you focus — this opportunity is for you.
The international brand Ensana is looking for motivated and professional professionals, and if you want to grow professionally and work in an environment where quality, guest care and the sound of nature are the main characteristics — this vacancy is for you and we are waiting for you in a great team.
Vacancy - Chef De Partie Pastry kitchen
Location: Sairme Resort, Georgia
Employment Type: Full-time
Job Description
We are seeking an experienced Chef de Partie - Pastry Kitchen to join our dynamic culinary team in Sairme Resort Bagdati Municipality. In this role, you will take ownership of the Pastry kitchen operations, showcasing your expertise in preparing and presenting Hot dishes while maintaining the highest standards of quality and food safety.
Key responsibilities:
** Creating new and modern exciting desserts
** Prepare a wide variety of goods such as cakes, cookies, pies, etc. following traditional and modern recipes.
** Able to develop, design, or create new ideas and items for Pastry Kitchen.
** Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful
** Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within Budget.
** Guide and motivate pastry staff to work more efficiently.
** Encourages and builds mutual trust, respect, and cooperation among team members.
** Serves as a role model to demonstrate appropriate behaviors.
** Ensure compliance with food hygiene, Health and Safety standards.
Qualifications:
** Culinary degree or equivalent certification in pastry arts is preferred.
** Proven experience as a Pastry Chef or similar role.
** Strong creative and artistic skills with a passion for pastry and dessert creation.
** Strong attention to detail and commitment to quality.
** Good communication and interpersonal skills.
Required requirement: knowledge of a foreign language (English, Russian, etc.)
We offer:
** A stable and development-oriented working environment;
** Competitive salary (negotiable);
** Opportunity for professional growth and development.
Company benefits:
** Transportation
** Insurance
** Free meals
** Corporate number
Interested candidates please send your CV to e-mail: m.kikvidze@sairmeresort.ge
Indicate in the subject line: Chef De Partie Pastry kitchen.
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