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Sous Chef/Head Chef, Tour Company Manager
 
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Ad title: Sous Chef/Head Chef, Tour Company Manager
Provided By: Paskunji Residence
Published: 08 June / Deadline: 08 July
Paskunji is looking for an experienced and passionate Sous Chef / Head Chef to join our growing team.

Location: Tbilisi, Georgia

Requirements

** Minimum 5 years of professional kitchen experience
** Strong leadership and team management skills
** Experience in menu planning, food preparation, and kitchen operations
** Knowledge of food safety and hygiene standards
** Ability to work in a fast-paced environment
** Creative, organized, and reliable

Responsibilities

** Assist in managing daily kitchen operations
** Maintain high food quality and presentation standards
** Supervise kitchen staff and workflow
** Help develop new dishes and menus
** Ensure cleanliness and compliance with health regulations

Paskunji is seeking an experienced Tour Company Manager to oversee tourism operations and help expand our travel services.

Location: Tbilisi, Georgia

Requirements

** Minimum 5 years of experience in tourism or travel management
** Must hold a relevant tourism certification
** Excellent communication and organizational skills
** Fluent in English
** Russian language is a strong plus
** Ability to manage bookings, clients, partnerships, and tour operations
** Leadership and problem-solving abilities

Responsibilities

** Manage daily tour company operations
** Coordinate tours, guides, transportation, and customer service
** Build relationships with clients and partners
** Develop and improve travel packages
** Ensure excellent customer experience and operational efficiency

To apply, please send your CV and relevant documents to: info@paskunji.com
 
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