|
Ad title:
Sous Chef
|
| Provided By:
Absheron Hotel Group
|
|
Published: 06 April
/ Deadline: 06 May
|
Absheron Hotel Group (AHG), based in Baku, Azerbaijan, is a leading hospitality company in the region, managing a diverse portfolio of hotels and resorts across Azerbaijan, Turkey, and Montenegro, with further expansion in the pipeline. The Group operates a mix of internationally branded hotels under global names and homegrown concepts, ranging from contemporary city hotels to upscale resorts. AHG creates unique guest experiences while setting new benchmarks in the hospitality industry.
AHG is also part of Pasha Hospitality, a division of the well-known Pasha Group, which manages more than 23 hotels and real estate assets worldwide.
We are proud to announce the upcoming opening of Art Riverfront Hotel in Tbilisi, scheduled for Summer 2026. The property will feature 152 guest rooms, all day dining Restaurant, Bar, Terrace, Conference facilities and Gym designed to deliver a contemporary hospitality experience in Tbilisi.
We are currently looking for a Sous Chef in Tbilisi who will support the Executive Chef in managing the daily kitchen operations, ensuring the highest culinary standards, consistent food quality, and exceptional guest satisfaction.
Key responsibilities of the Sous Chef include, but are not limited to:
** Assisting in menu development and ensuring alignment with business objectives, market trends, and guest expectations;
** Supporting the development, implementation, and continuous improvement of kitchen operational procedures and standards;
** Leading daily briefings and coordinating kitchen operations in the absence of the Executive Chef;
** Ensuring effective internal communication through logbooks, handovers, and team briefings;
** Delivering exceptional culinary standards and ensuring consistent food quality, presentation, and guest satisfaction;
** Handling guest feedback, complaints, and special requests in a professional and timely manner;
** Supporting cost control initiatives, including recipe standardization, portion control, and waste management;
** Assisting in inventory management, stock control, and ensuring proper use and maintenance of kitchen equipment;
** Supervising daily kitchen operations, especially during peak hours, ensuring efficiency and smooth workflow;
** Ensuring compliance with brand standards, food safety, hygiene, and operational procedures;
** Monitoring product quality and working closely with purchasing to ensure the best quality ingredients;
** Collaborating with other departments to ensure seamless service and overall guest satisfaction;
** Participating in recruitment, training, and development of kitchen team members;
** Coaching and motivating team members to enhance performance, creativity, and teamwork;
** Ensuring compliance with health, safety standards and company policies and procedures;
Qualifications:
** Proven experience as a Sous Chef or in a similar supervisory role within a high-volume kitchen environment;
** Strong knowledge of culinary techniques, food safety standards, and kitchen operations;
** Demonstrated leadership skills with the ability to train, motivate, and manage team;
** Solid understanding of cost control, inventory management, and kitchen financials;
** Excellent organizational and time-management skills;
** Strong communication and interpersonal skills;
** Relevant culinary degree or professional certification is preferred;
** Fluency in Georgian; English language skills are preferred;
** Proficiency in MS Office;
Please send your CV to Careers.Tbilisi@absheronhotelgroup.com. Please indicate "Sous Chef" in the subject line of the email.
The application/CV you submit may contain personal data, including special categories of personal data.
The controller responsible for the processing of your personal data is Absheron Hotel Group.
Please be informed that Absheron Hotel Group processes your personal data for the purpose of assessing your suitability for the vacancy, for establishing a employment relationship, and in accordance with the requirements and processing principles of the Law of Georgia on Personal Data Protection.
By submitting the application/CV the candidate consents to their personal data being processed for the purpose of determining their suitability for other existing and future vacancies. The submitted application will be stored for no longer than 2 years, and in the event the candidate is hired for the relevant position, for the duration of the employment relationship.
|
|
|
|
All Jobs
All Ads by this Client
Printer Friendly
