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Ad title:
Josper Grill Cook
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| Provided By:
Tbilisi Philharmonic Hotel, Tbilisi Saburtalo Hotel by Mercure
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Published: 09 December
/ Deadline: 23 December
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Tbilisi Philharmonic Hotel by Mercure is pleased to announce an opening for the position of a Josper Grill Cook.
Tbilisi Philharmonic Hotel by Mercure is managed by Accor Hotels, the world`s leading hotel operator. We focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides memorable Hospitality experience!
Responsibilities:
** Operate the Josper charcoal oven safely and efficiently.
** Grill meats, seafood, and vegetables to the required doneness and according to restaurant standards.
** Monitor cooking temperatures, charcoal levels, and timing to ensure consistent results.
** Season, marinate, and prepare products according to recipes and guidelines.
** Ensure all dishes meet quality, taste, and presentation standards before leaving the station.
** Involvement in the preparation of other a la carte dishes
** Prepare the Josper station for service: lighting charcoal, regulating heat, and arranging tools.
** Maintain proper mise-en-place throughout the shift.
** Monitor stock levels and communicate shortages or needs to the Chef or Supervisor.
** Label, store, and rotate all products following food safety rules (FIFO).
** Follow all HACCP and food safety protocols.
** Keep the grill area clean and organized at all times.
** Ensure safe use of charcoal, tools, and high-temperature equipment.
** Clean the Josper oven and station after service according to procedures.
** Coordinate with kitchen staff to ensure smooth service flow.
** Communicate clearly with the Chef regarding cooking times, special requests, or issues.
** Support other stations when needed, maintaining a collaborative team environment.
Experience:
** Previous experience with Josper or charcoal grill cooking (preferred).
** Strong knowledge of meat cuts, temperatures, and grilling techniques.
** Ability to work in a fast-paced environment.
** Good understanding of kitchen safety and hygiene standards.
** Attention to detail and passion for high-quality cooking.
Competencies:
** Precision and consistency
** Time management
** Clean and organized working style
** Strong communication
** Ability to handle heat-intensive environments
WHAT IS IN IT FOR YOU:
** Unique opportunity to develop your career
** Package of benefits and perks of working for Accor, including discounts for hotels worldwide, and voluntary medical insurance;
** Work in a multi-national team;
** Corporate Social Responsibility activities.
** Lunch
To become part of our team, please, send CV to e-mail address: HC1N1-FB@accor.com
In the subject line, please, indicate the position you are applying for.
Deadline for Applications: 23/12/2025
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