Le Méridien Batumi is seeking a detail-oriented and motivated Culinary Administrator to support our dynamic culinary and stewarding teams. The ideal candidate will provide essential administrative assistance, ensure organizational efficiency, and help maintain the high standards expected in a 5-star hotel environment.
Key Responsibilities:
** Provide administrative support to the culinary team, including documentation, reporting, and inventory tracking.
** Assist with scheduling, coordinating team meetings, and maintaining kitchen-related records.
** Manage payroll processes for the department, track staff vacations, monitor attendance, and maintain EID records.
** Oversee online training programs, track completion status, and maintain accurate training documentation.
** Support procurement activities by preparing purchase requests, monitoring stock levels, and communicating with suppliers.
** Assist kitchen and stewarding teams during free time when operational support is needed (desirable).
** Ensure compliance with internal standards, food safety documentation, and organizational procedures.
Qualifications & Skills
** Strong communication skills and proficiency in standard computer applications (Excel, Word, reporting tools).
** Fluent Georgian and basic English required.
** Highly organized, detail-oriented, and able to support multiple kitchen functions efficiently.
** Previous administrative experience in a 5-star hotel environment is required.
** Team-oriented with a proactive and supportive approach.
Why Join Us
At Le Méridien Batumi, you will work in a professional, creative, and supportive environment with the opportunity to contribute to the success of our culinary operations.
All interested candidates are invited to share their CV via email at natia.stambolishvili@lemeridien.com
Please note that only shortlisted candidates will be contacted.
Good Luck!
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